Sangiovese grosso di Lamole 90%, canaiolo nero 10 % .
by hand with careful selections of the grapes done beginning October.
done in stainless steel tank with max temperature of 26°C,
done partly in traditional concrete tank, party in French oak tonneaux of 500 lt for 12 months.
bright red ruby colour with light purple reflex, complex flower bouquet with fragant note of red fruits. Round taste with good structure, with light and soft tannins followed by a long lasting finishing of red fruits.